Cocktails at Cabo

Photos by Daniel Coston and Gianna Pendergrass

On March 6, Ballantyne Magazine celebrated the launch of its spring 2024 issue with contributors, sponsors, article subjects and staff.

Many thanks to Cabo Fish Taco Ballantyne’s Craig Calcasola for his involvement in the community and for hosting the event. Guests enjoyed margaritas, quesadillas, churros and more.

Thank you to everyone who helped create the magazine’s latest issue.